How do I book my hunt?
A 50% deposit of the total hunt price and the signed contract is required at the time of booking with final payment due prior to the hunt. If you have special needs please inform us at the time of booking so we can accommodate or customize the hunt accordingly. The nature of hunting is adventure and exertion!
What type of lodging is provided?
Our “hunting camp” is a ranch house that is located in Southern Colorado. The facilities include comfortable beds for each hunter (rooms may be shared) with bed linens and bath towels provided. Most meals are cooked on site so please let us know of any dietary restrictions before you arrive! If you prefer to stay at an area hotel you are welcome to; however you must provide your own transportation to the camp on the mornings of each hunt or an additional transportation fee will be charged. Please refer to www. lavetacucharachamber.com for area information.
Is there a cancellation policy?
Cancellations will forfeit their 50% deposit unless a replacement hunter can be found or other arrangements made. No refunds will be made for cancelled hunts for any reason. No rate reductions or extra days will be given if hunters leave before the conclusion of the hunt or if they fail to arrive on prearranged dates. We recommend you purchase travel protections in the event you are unable to make your trip due to work, injury, illness or death. Refunds are not granted for weather delays, area or season closures. We will honor the deposit for any hunt for the following season.
How much do I tip my guide and cook?
The guides and cook work hard before, during and after the hunt to ensure all have a successful hunt. If you feel they have done their job well then a gratuity is left to show appreciated. The industry standard is no less than 15% of the cost of the hunt for a good guide. The standard tip for the cook with 4-6 hunters is $100 each.
Please contact Phil Sharp for additional information or to book your hunt. A contract along with payment information will be sent to you at that time.
Contact information:
Phil Sharp (BBO owner) 615-425-6752
phil@bigboneoutfitters.com
http://www.facebook.com/BigBoneOutfitters
www.bigboneoutfitters.com